Corsican Immortelle, an endemic variety of Italian Helichrysum, is a true gift from the island's nature. Its unique chemotype has crowned it the queen of essential oils due to its amazing virtues for beauty and well-being. Organically grown on the Costa Verde, we carefully harvest it in June and July, when it is in full bloom.
Vanilla has been used in our laboratories for several decades for its olfactory, relaxing, and antioxidant qualities.
For the base, we chose one of the most precious vegetable oils: Jojoba. Nicknamed "Inca Gold," it is the vegetable oil closest to our natural sebum. Highly penetrating, it avoids a greasy feeling on the skin and leaves behind a velvety and matte touch. It is known for regulating skin hydration.
St. George's water perfects this deep hydration and helps maintain the skin's natural balance.
USAGE TIPS
Take a small amount of cream with your finger or a small stick for more hygiene. Apply morning and evening to cleansed skin, with light movements and without pulling the skin. You can first mist your face with a floral water of your choice, depending on your skin type, to promote better penetration. You can also enrich your cream with a drop of Sublime Immortelle Serum.