The history of olive oil is a thousand-year-old epic intertwined with that of the Mediterranean. Dating back more than 6,000 years, the cultivation of the wild olive tree evolved into olive growing, disseminated by the Phoenicians and later perfected by the Greeks. In ancient Greece, it became sacred, a symbol of Athena. Used for lighting, as an ointment for athletes, and in religious rites, Homer called it "liquid gold." The Roman Empire then brought its cultivation to its zenith, spreading it from Spain to North Africa.
Today, although the olive tree has conquered the New World, more than 95% of global production remains concentrated in the Mediterranean basin.
EXTRA VIRGIN OLIVE OIL, CORSICA ORIGIN
Our fifty-year-old Picholine olive trees benefit from an exceptional environment. Grown in a grazing area, they receive constant and natural fertilization from the sheep. They are regularly pruned by qualified professionals to guarantee their health and yield. Thanks to the richness of our soils and the diversity of microorganisms—the result of our commitment to biodynamic farming—our trees are naturally endowed with effective and lasting protection against bacterial diseases.
It is in this profound respect for life that the magic of flavor unfolds. Indeed, the late harvesting of the olives in the heart of our estate gives our oil an exceptional smoothness and intense aromas of ripe fruit. A rich taste that concludes with a slightly peppery note on the palate, the signature of an oil of character and superior quality.
A cornerstone of the Mediterranean diet, olive oil is a true source of vitality. Incorporating high-quality olive oil into a balanced diet is a simple and inspiring way to maintain your health.
